RECIPLE (american cakes)

INGREDIENTS
two eggs, two glasses of milk and one glass of water, two spoonfuls of yeast, some corn flour, and a spoonful of salt.

In a cup mix the eggs with the salt and put milk and a little flour slowly. Then add some water and a little of flour at the same time, until the mix becomes a dough, neither very thick nor very clear. then add the dust of yeast. Put a pan with a little of butter anointed, when this gets hot, put two or three spoonfuls of the dough, when the cakes get golden put some drops of fat around. Take the pan and make the cakes jump to turn around. when the cakes gets golden for all the sides, take them out. Serve it with a little honey to have it with tea or with some butter to have it with chocolate.